Monifieth Local History Society Christmas Meal
Thursday 21 December 2017
Menu
Course 1
- Carrot and coriander soup
- Prawn cocktail
- Fruit Juice
Course 2
- Roast Turkey and trimmings
- Homemade steak pie
- Nut roast (v)
- Baked ham salad
All of above served with seasonal vegetables boiled and baked potatoes
Course 3
- Xmas pudding and brandy sauce
- Caramelised orange cheesecake
- Raspberry ripple ice cream
All served with cream or ice cream Tea/coffee,
mincemeat pies, After Eight mints
£14 per head for 3 courses
£12 per head for 2 courses