Christmas Dinner for Members Associates and Friends

Monifieth Local History Society Christmas Meal

Thursday 21 December 2017

Menu

Course 1

1. Carrot and coriander soup
2. Prawn cocktail
3. Fruit Juice

Course 2

4. Roast Turkey and trimmings
5. Homemade steak pie
6. Nut roast (v)
7. Baked ham salad

All of above served with seasonal vegetables boiled and baked potatoes

Course 3

8. Xmas pudding and brandy sauce
9. Caramelised orange cheesecake
10. Raspberry ripple ice cream

All served with cream or ice cream Tea/coffee,

mincemeat pies, After Eight mints

£14 per head for 3 courses

£12 per head for 2 courses