Christmas Dinner for Members Associates and Friends

Monifieth Local History Society Christmas Meal

Thursday 21 December 2017

Menu

 

Course 1

 

  1. Carrot and coriander soup
  2. Prawn cocktail
  3. Fruit Juice

Course 2

  1. Roast Turkey and trimmings
  2. Homemade steak pie
  3. Nut roast (v)
  4. Baked ham salad

All of above served with seasonal vegetables boiled and baked potatoes

 

Course 3

 

  1. Xmas pudding and brandy sauce
  2. Caramelised orange cheesecake
  3. Raspberry ripple ice cream

All served with cream or ice cream Tea/coffee,

mincemeat pies, After Eight mints

 

£14 per head for 3 courses

£12 per head for 2 courses

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